News - Miziwei Low-Sugar Rice Cooker: Live a Healthier Lifestyle

By adding a low-sugar rice cooker, you can lead a healthier life and enjoy your favourite food grain too

Are you interested in buying a low-sugar rice cooker in China? Many around the world are getting increasingly conscious of their diet and daily sugar intake. This includes monitoring the consumption of artificial sugar, carbohydrates and with it, the grain of choice for Asia – rice.

While rice is a conscious food choice for plenty of us, it also comes with the added carbohydrate value which may be stalling your weight loss and health goals. Yet, it's not all things bad! Today, we take a look at how rice can play an important role in your diet and still be eaten consciously.

By adding a low-sugar rice cooker like Miziwei to having a healthy home lifestyle , you can lead a healthier life and enjoy your favourite food grain too.

Benefits of Eating Rice

While rice may have earned a bad reputation, it does have some nutritional benefits for you. Yes, even white rice!

Carbohydrates make up your body’s main fuel source. It’s true that whole grains such as brown rice are digested slower than white rice which can spike your blood sugar quickly. You will find that endurance runners often load up with white rice before an event. Intense workouts can significantly deplete sugar (glycogen) in your muscles and eating rice or similar carbohydrates are important to replenish what has been used.

Rice is also the least allergenic of grains and is a good choice for those with allergies or intolerances. It is also naturally gluten-free.

The humble rice grain contains more than 15 types of vitamins and minerals. And while brown rice is naturally high in these nutrients, quite often you’ll find that white rice too comes enriched with them.

So, Why Is Rice Also The Bad Guy?

Rice has a high glycemic index which means that it spikes your blood sugar quickly. This is especially true in the case of white rice as it does not contain enough fibre to slow down the sugar spike. Brown rice on the other hand contains complex carbohydrates that are more slowly digested allowing the body to maintain long-term energy levels.

If you are diabetic you may be avoiding rice due to its high GI index. You can still eat rice but try to limit your portion size or eat it too frequently. There are many varieties of rice that are now easily available in Singapore, and some of these can be healthier than the rest. So, don’t be afraid to read labels and find out more about rice options that have a lower GI score.

Embrace Low-Sugar Rice Cookers

You can now eat rice without feeling guilty by using a low-sugar rice cooker. The Miziwei Low-Sugar Rice Cooker comes with a patented Duo-Starch Reducing System that lower the starch and carbohydrate content in your rice.

Tested by one of the world’s leading inspection and testing companies, it has been proven to reduce starch and carbohydrate content to about 20% and 30% respectively, in comparison to rice made in a traditional rice cooker.

The Miziwei Low-Sugar Rice Cooker is inspired by the traditional method of draining rice. It works in a 3-step process to achieve low-sugar rice.

Surround Heating

The Miziwei Low-Sugar Rice Cooker first heats up rice evenly. Water dissolves the amylose content in rice and the water left behind becomes rice water, or also described as starch water.

Rice soup separates

A double-powered draining technique ensures this starch water leaves your rice before it is further absorbed. The Upper Layer of the Miziwei Low-Sugar Rice Cooker uses the "Distillation Principle" to make rice water run to the water collector.

The Lower Layer in the rice container has holes to drain out unwanted starchy water before it is absorbed by the cooked rice.

Steaming

While the rice and the rice water from the inner pot are being separated, it will continue to steam the rice at a constant temperature. This ensures that your rice remains soft and fluffy.

Easy Rice Cooking with Miziwei Low-Sugar Rice Cooker

The Miziwei Low-Sugar Rice Cooker comes with 6 preset cooking menus- Quick Cook, Slow Cook, Claypot Rice, Porridge, Soup & Reheating, and easy one touch control to easily navigate as you cook.

Its Cool Touch Technology means the outer surface will remain cool to touch even while cooking, making it safe for children to be around. Unlike other rice cookers, the Keep Warm Function allows you to prepare food in advance and keeps it warm for hours without drying or overcooking it.

Finally, the built-to-last material is safe for food consumption and also easy to clean! All parts can be easily removed to clean and assemble. The Inner Pot, Water and Rice containers are also dishwasher safe!